In every manner, eating on banana leaves is beneficial. It's high in polyphenols, which are natural antioxidants present in green tea as well. These polyphenols fight all of the body's free radicals and keep illnesses at bay. Polyphenol oxidase, an enzyme used to treat Parkinson's disease, is abundant in banana leaf.
Banana leaves also contain unusual antibacterial capabilities that help digestion by killing pathogens in the diet. Banana leaves also have a wax covering that gives them a shiny appearance and imparts a mild flavour to the hot food served on them.
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